Rooms
No two are identical. Hox staples “Cosy”, “Roomy” and “Biggy”
are all here, along with the new “Biggy Double Up” category, which,
with a second king-size bed, will suit those travelling with
friends. “Biggy Bunk Up” rooms, with a double bed and curtained
bunk beds that evoke nautical sleeper berths, will work for parents
with kids in tow. All of them come stocked with artisanal teas and
coffees and the Hox’s own Blank products in bathrooms.
What’s for breakfast?
More than enough to power you up for a day of exploring by bike
(available to hire through reception) or on foot, from quinoa seed
granola to potato and onion latkes with eggs and beef merguez
sausage.
How about lunch and dinner?
Head to the Breman Brasserie for an all-day menu of comfort
classics with a South American slant: think spiced aubergine
croquettes, tuna ceviche (whipped up in front of diners at the
seven-seater raw bar), langoustines, lobster and the BB
cheeseburger, served with Reuben sauce, pickled cabbage and fries.