Cathryn Haight is a writer and editor based in Boston. While much of her career has been spent in food writing, she’s a design enthusiast and can’t resist a good apartment tour, home hack, or architecture deep dive. She’s been on staff at The Knot, SAVEUR, Dotdash Meredith, Christopher Kimball’s Milk Street, and the Improper Bostonian. Her words have appeared across other publications in a freelance capacity as well as in Boston Like a Local, a travel guide produced by DK Eyewitness, an imprint of Penguin Random House. Besides writing, Cathryn loves checking out too many library books at once and buying probably haunted antiques.